Chitrita Banerji

Chitrita Banerji grew up in Calcutta but now lives in Cambridge, Mass. She is the author of Life and Food in Bengal (London, 1991) and Bengali Cooking: Seasons and Festivals (London, 1997), as well as of numerous articles in The Boston Globe, Granta(London), Grastronomica (Berkely), The Phoenix (Boston), Boston Magazine, Calyx (Corvallis, Oreg.), and Petits Propos Culinaires (London). She has presented papers and received awards at the prestigious Oxford Food Symposium.

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